Gastronomie, Nutritie și Dietetică Alimentară – An II
- FD_EN_0709020101_Nutraceuticals and Food Supplements
- FD_EN_0709020102_Quality management applied in gastronomy
- FD_EN_0709020103_ Art of Tasting and Sensory Analysis
- FD_EN_0709020104_Confectionery
- FD_EN_0709020105_Professional practice
- FD_EN-0709020106_Preparation of MSc disertation practice
- FD_EN_0709020207_RISK ANALYSIS AND MONITORIZATION IN GASTRONOMY
- FD_EN_0709020208_RISK FACTORS, ADVANCED CONTROL METHODS IN FOOD SAFETY
- FD_EN_0709020209_Design of innovative gastronomy
- FD_EN_0709020311_cullinary_anthropology
- FD_EN_0709020312_Project management
- FD_EN_0709020313_How to write a scientific paper
- FD_EN_0709020314_Data Management