ARTICOLE PUBLICATE IN REVISTE (ISI/ CLARIVATE ANALITYCS
ROȘU, GALBEN, ALB SAU DIN CATEGORIA ISI/ CLARIVATE ANALITICS ARTS&HUMANITIES, ISI/ CLARIVATE ANALITICS EMERGING SOURCES CITATION INDEX SAU ERIH+ 2019-2023
Anul 2023
Anul 2022
1. Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview., Fărcaș, A.C.; Socaci, S.A.; Nemeș, S.A.; Salanță, L.C.; Chiș, M.S.; Pop, C.R.; Borșa, A.; Diaconeasa, Z.; Vodnar, D.C. , Foods 2022, 11, 2454 IF=5.561 |
2. Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects Anca Corina Farcas , Sonia Ancut,a Socaci , Maria Simona Chis,,* , Oana Lelia Pop , Melinda Fogarasi , Adriana Paucean , Marta Igual and Delia Michiu , PLANTS-BASEL, 2021, 10, 11, DOI 10.3390/plants10112504, neraportat 2021 IF= 4.658 |
3. A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation, Oana Lelia Pop, Andreea Diana Kerezsi, Călina Ciont (Nagy) , Foods, 2022, 11, 1-18 IF=5.561 |
4. A Flavonoid-Rich Extract of Sambucus nigra L. Reduced Lipid Peroxidation in a Rat Experimental Model of Gentamicin Nephrotoxicity, Rodica Ana Ungur, Ileana Monica Borda, Răzvan Andrei Codea, Viorela Mihaela Ciortea, Bogdana Adriana Năsui, Sevastița Muste, Orsolya Sarpataky, Miuța Filip, Laszlo Irsay, Elena Cristina Crăciun, Simona Căinap, Delia Bunea Jivănescu, Anca Lucia Pop, Victoria Emilia Singurean, Maria Crișan, Oana Bianca Groza, Georgiana Smaranda Martiș , MATERIALS, 2022, 15(3), 772. IF= 3.748 |
5. A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application , Jayaprakash, G., A. Bains, P. Chawla, M. Fogarasi, and S. Fogarasi , Polymers (Basel), 2022. 14(15) IF= 4.967 |
6. Achyranthes aspera Extracts as Adjuvants for the Redressal of Antibiotic Resistance, Hamna Ahmad, Umar Farooq Gohar *, Hamid Mukhtar, Muhammad Zia-UI-Haq, Romina Alina Marc, Claudia Mihaela Gavris, Marius Irimie, Luigi Geo Marceanu * , Pharmaceutics, 2022, IF= 6.525 |
7. An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry Liana Claudia Salanță 1 and Janna Cropotova , Plants 2022, 11, 2488. https://doi.org/10.3390/plants 11192488, prim autor IF=4.658 |
8. An update regarding the bioactive compound of cereal by-products: Health benefits and potential applications, Anca Corina Fărcaș, Sonia Ancuța Socaci, Silvia Amalia Nemeș, Oana Lelia Pop, Teodora Emilia Coldea, Melinda Fogarasi, Elena Suzana Biriș-Dorhoi , Sep 2022 | NUTRIENTS 14 (17) IF=6.706 |
9. Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry, AC Fărcaș, SA Socaci, MS Chiș, FV Dulf, P Podea, M Tofană , Molecules, 2022, 27 (6), 1987 IF=4.927 |
10. Analysis of Major Royal Jelly Proteins Stability and Ligand Binding by Differential Scanning Fluorimetry, Carmen Ioana Mureşan, Daniel S Dezmirean, Ramona Suharoschi, Oana L Pop, Orsolya Borsai , May 2022Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 1(79):76 DOI: 10.15835/buasvmcn-fst:2021.0034 IF=0 |
11. Analysis of Physico-Chemical and Organoleptic Fruit Parameters Relevant for Tomato Quality By Felfoldi, Zoltan,Ranga, Florica,Roman, Ioana A.,Sestras, Adriana F.,Vodnar, Dan C.,Prohens, Jaime,Sestras, Radu E. , Agronomy-Basel,Volume12 Issue5 Article Number1232 DOI10.3390/Agronomy12051232, 2022 IF=3.949 |
12. Antimicrobial Activity Of Graphene Oxide-Coated Polypropylene Surfaces, By Pop, Lucian Cristian,Barta, Gabriel,Cotet, Liviu Cosmin,Magyari, Klara,Baia, Monica,Tudoran, Lucian Barbu,Ungur, Rodica,Vodnar, Dan,Baia, Lucian,Danciu, Virginia , Studia Universitatis Babes-Bolyai Chemia,Volume67 Issue1 Page281-296 DOI10.24193/subbchem.2022.1.18 Published2022 IF=0.558 |
13. Antimicrobial activity, in vitro anticancer effect (MCF-7 breast cancer cell line), antiangiogenic and immunomodulatory potentials of Populus nigra L. buds extract Brigitta Kis, Ioana Zinuca Pavel, Stefana Avram, Elena Alina Moaca , Martina Herrero San Juan, Anja Schwiebs, Heinfried H Radeke, Delia Muntean, Zorita Diaconeasa, Daliana Minda, Camelia Oprean, Florina Bojin, Cristina Adriana Dehelean, Codruta Soica, Corina Danciu, BMC Complement Med Ther 22, 74 (2022). IF=2.838 |
14. Antimicrobial properties of bacterial cellulose membranes enriched with bioactive herbal extracts obtained by microwave-assisted extraction, Ioana M Bodea, Giorgiana M Cătunescu, Carmen R Pop, Nicodim I Fiț, Adriana P David, Mircea C Dudescu, Andreea Stănilă, Ancuța M Rotar, Florin I Bete , Polymers. 2022; 14(7):1435 IF=4.967 |
15. Antiparasitic Action of Lactobacillus casei ATCC 393 and Lactobacillus paracasei CNCM Strains in CD-1 Mice Experimentally Infected with Trichinella britovi By Boros, Zsolt,Baies, Mihai Horia,Vodnar, Dan Cristian,Gherman, Calin Mircea,Borsan, Silvia-Diana,Cozma-Petrut, Anamaria,Lefkaditis, Menelaos,Gyorke, Adriana,Cozma, Vasile , PATHOGENS,Volume11 Issue3 Article Number296 DOI10.3390/pathogens11030296 PublishedMAR 2022 IF=4.531 |
16. Antiproliferative and pro-apoptotic effect against HaCaT human keratinocytes of hydrogels containing polymeric micelles as delivery systems for oregano essential oil. Danciu, C.; Avram, Ș.; Minda, D.; Muț, A.; Vlaia, L.; Dehelean, C.; Iftode, A.; Diaconeasa, Z.; Olariu, I.; Coneac, G. , Planta Medica 2022, 88, P-324 IF=3.007 |
17. Application of Potassium after Waterlogging Improves Quality and Productivity of Soybean Seeds Muhammad Abdullah Al Mamun , Julekha , Umakanta Sarker , Muhammad Abdul Mannan , Mohammad Mizanur Rahman , Md. Abdul Karim , Sezai Ercisli , Romina Alina Marc and Kirill S. Golokhvast , Life 2022, 12, 1816 IF= 3.253 |
18. Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes, Akhone, M.A., A. Bains, M.M. Tosif, P. Chawla, M. Fogarasi, and S. Fogarasi , Foods, 2022. 11(15) IF= 5.561 |
19. Assessing Consumers’ Preference and Loyalty towards Biopolymer Films for Food Active Packaging By Socaciu, Maria-Ioana,Campian, Veronica,Dabija, Dan-Cristian,Fogarasi, Melinda,Semeniuc, Cristina Anamaria,Podar, Andersina Simina,Vodnar, Dan Cristian , COATINGS,Volume12 Issue11 Article Number1770 DOI10.3390/coatings12111770 PublishedNOV 2022 IF=3.236 |
20. Assessing consumers’ preference and loyalty towards biopolymer films for food active packaging, Socaciu, M.-I., Câmpian, V., Dabija, D.-C., Fogarasi, M., Semeniuc, C.A., Podar, A.S., Vodnar, D.C. , Coatings, 2022, 12(11), Article ID 1770 IF= 3.236 |
21. Assessment of GGE, AMMI, Regression, and Its Deviation Model to Identify Stable Rice Hybrids in Bangladesh, M Jamil Hasan, M Umma Kulsum, Umakanta Sarker, M Quamrul Islam Matin, Nazmul Hoque Shahin, M Shahjahan Kabir, Sezai Ercisli, Romina Alina Marc , Plants 2022, 11, 2336 IF= 4.658 |
22. Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12; Gabriela Precup, Bernadette-Emoke Teleky, Floricuta Ranga, Dan Cristian Vodnar , Biology, Volume11 Issue4 Article Number553 DOI10.3390/biology11040553 IF=5.168 |
23. Assessment of sublethal and transgenerational effects of spirotetramat, on population growth of cabbage aphid, Brevicoryne brassicae L. (Hemiptera: Aphididae); Ayesha Iftikhar , Faisal Hafeez, Muhammad Asif Aziz, Muhammad Hashim, Afifa Naeem, Hafiz Kamran Yousaf, Muhammad Jawad Saleem, Sabir Hussain, Muhammad Hafeez, Qurban Ali, Muzammal Rehman, Sumreen Akhtar, Romina Alina Marc, Khalid M. Al Syaad, Yassor Sabry Mostafa and Fatimah A. Al Saeed , FRONTIERS IN PHYSIOLOGY, 2022, 13, 1014190 IF= 4.755 |
24. Awareness, Knowledge, and Interest about Prebiotics-A Study among Romanian Consumers, Gabriela Precup 1, Cristina Bianca Pocol 2 , Bernadette-Em˝oke Teleky, Dan Cristian Vodnar , International Journal of Environmental Research and Public Health, Volume19 Issue3 Article Number1208 IF=4.614 |
25. Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control, Alexandra Mădălina Mateescu ,Andruța Elena Mureșan, Andreea Pușcaș ,Vlad Mureșan ,Radu E. Sestras , Sevastița Muste , 2022, Appl. Sci. 2022, 12(23), 12462; https://doi.org/10.3390/app122312462 IF= 2.83 |
26. Bacillus thuringiensis PM ameliorates oxidative damage of salinity stress in maize via regulating growth, leaf pigments, antioxidant defense system, and stress responsive gene expression, Baber Ali, Aqsa Hafeez, Saliha Ahmad, Muhammad Ammar Javed, Sumaira, Muhammad Siddique Afridi, Turki M. Dawoud, Khalid S. Almaary, Crina Carmen Muresan, Romina Alina Marc*, Dalal Hussien M. Alkhalifah and Samy Selim , Front. Plant Sci., 2022, 13, 921668. IF= 6.627 |
27. Beer safety: New challenges and future trends within craft and large-scale production Authors Călina Ciont, Alexandra Epuran, Andreea Diana Kerezsi, Teodora Emilia Coldea, Elena Mudura, Antonella Pasqualone, Haifeng Zhao, Ramona Suharoschi, Frank Vriesekoop, Oana Lelia Pop , Foods 2022, 11(17), 2693 IF= 5.561 |
28. Bioactive Properties of Composites Based on Silicate Glasses and Different Silver and Gold Structures By Toth, Zsejke-Reka,Kiss, Janos,Todea, Milica,Kovacs, Gabor,Gyulavari, Tamas,Sesarman, Alina,Negrea, Giorgiana,Vodnar, Dan C.,Szabo, Anna,Baia, Lucian,Magyari, Klara , MATERIALS,Volume15 Issue5 Article Number1655 DOI10.3390/ma15051655 PublishedMAR 2022 IF=3.748 |
29. Bioactives from Mushroom: Health Attributes and Food Industry Applications , Bains, A., P. Chawla, S. Kaur, A. Najda, M. Fogarasi, and S. Fogarasi , Materials (Basel), 2021, 14(24), 7640 – nu a fost raportat in 2021 IF= 3.748 |
30. Biodetoxification and Protective Properties of Probiotics, Oana Lelia Pop, Ramona Suharoschi and Rosita Gabbianelli , Microorganisms, 2022, 10, 1-20 IF=4.926 |
31. Biofunctional soy-based sourdough for improved rheological properties during storage Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Floricuța Ranga, Ioana Delia Pop & Dan Cristian Vodnar , Scientific Reports | (2022) 12:17535, https://www.nature.com/articles/s41598-022-22551-z IF=4.997 |
32. Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica, Thapa, A., R. Kaushik, S. Arora, S. Jaglan, V. Jaswal, V.K. Yadav, M. Singh, A. Bains, P. Chawla, A. Khan, M. Fogarasi, and S. Fogarasi , Int J Mol Sci, 2022. 23(22) IF= 6.208 |
33. Biological properties and activities of major royal jelly proteins and their derived peptides, Carmen Ioana Mureşan, Daniel Severus Dezmirean, Bianca Dana Marc, Ramona Suharoschi, Oana Lelia Pop, Anja Buttstedt , Journal of Functional Foods, 2022, 98, 105286 IF=5.223 |
34. Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties-An Overview By Barta, Daniel Gabriel,Cornea-Cipcigan, Mihaiela,Margaoan, Rodica, Vodnar, Dan Cristian , Frontiers In Nutrition,Volume9 Article Number871896 DOI10.3389/fnut.2022.871896 PublishedAPR 27 2022 IF=6.59 |
35. Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry, Katalin Szabo, Bernadette-Em ̋oke Teleky, Floricuta Ranga, Ioana Roman, Hattab Khaoula, Emna Boudaya, Amina Ben Ltaief, Wael Aouani, Mangkorn Thiamrat, Dan Cristian Vodnar , Molecules, Volume27 Issue12 Article Number3771 IF=4.927 |
36. Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview Anca Corina Fărcas , Sonia Ancuta Socaci, Silvia Amalia Nemes, Liana Claudia Salanta , Maria Simona Chis, Carmen Rodica Pop, Andrei Bors, Zorita Diaconeasa and Dan Cristian Vodnar, Foods 2022, 11, 2454. https://doi.org/10.3390/ foods11162454, calitate de prim autor IF=5.561 |
37. Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder, Semeniuc, C.A., Mandrioli, M., Socaci, B.S., Socaciu, M.-I., Fogarasi, M., Podar, A.S., Michiu, D., Jimborean, A.M., Mureșan, V., Ionescu, S.R., Toschi, T.G. , International Dairy Journal, 2022, 133(October), Article ID 105427 IF= 3.572 |
38. Changes in Vitellogenin (Vg) and Stress Protein (HSP 70) in Honey Bee (Apis mellifera anatoliaca) Groups under Different Diets Linked with Physico-Chemical, Antioxidant and Fatty and Amino Acid Profiles. Aybike Sarioğlu-Bozkurt 1,†, Erkan Topal 2, *, Nazmiye Güneş 1, Engin Üçeş 3, Mihaiela Cornea-Cipcigan 4,5,†, İlknur Coşkun 6, Lucian Cuibus 7 and Rodica Mărgăoan , Insects 2022, 13, 985. https://doi.org/10.3390/ insects13110985 octombrie 2022 IF=3.141 |
39. Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC , Kumari, P., D.V.S. Raju, K.V. Prasad, S. Saha, S. Panwar, S. Paul, N. Banyal, A. Bains, P. Chawla, M. Fogarasi, and S. Fogarasi , Antioxidants (Basel), 2022. 11(10) IF= 7.675 |
40. Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients, Maria-IoanaSocaciua, CristinaAnamaria Semeniuca, ElenaAndruţa Mureşana, Andreea Pușcaș, Anda Tanislav, Floricuța Ranga, Francisc Dulf, Emöke Páll, Alina Maria Truță, Claudia Paşca, Daniel Severus, Dezmirean , Vlad Mureşan , Food Chemistry, 2022, Volume 406, 16 April 2023, 135053 IF= 9.23 |
41. Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications By Precup, Gabriela,Venus, Joachim,Heiermann, Monika,Schneider, Roland,Pop, Ioana Delia,Vodnar, Dan Cristian , POLYMERS,Volume14 Issue7 Article Number1336 DOI10.3390/polym14071336 PublishedAPR 2022 IF=4.967 |
42. Chemical Structure, Sources and Role of Bioactive Flavonoids in Cancer Prevention: A Review, Drețcanu, G.; Știrbu, I.; Leoplold, N.; Cruceriu, D.; Danciu, C.; Stănilă, A.; Fărcaș, A.; Borda, I.M.; Iuhas, C.; Diaconeasa, Z. , Plants 2022, 11, 1117 IF=4.658 |
43. Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes; Andruța E. Mureșan, Adriana F. Sestras, Mădălina Militaru, Adriana Păucean, Anda E. Tanislav, Andreea Pușcaș, Mădălina Mateescu, Vlad Mureșan, Romina A. Marc (Vlaic), Radu E. Sestras , Horticulturae 2022, 8(1), 64 IF=2.923 |
44. Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation,Andreea Puscas, Andruta Muresan, Sonia Socaci, Dulf Franisc, Sevastita Muste, Florinela Fetea, Cristina Semeniuc, Andreea Bunea, Vlad Muresan, Adela Pintea , Journal of the Science of Food and Agriculture, 2022, Volume103, Issue 2 Pages 680-691 IF= 4.125 |
45. Color and physiochemical attributes of pointed gourd (Trichosanthes dioica Roxb.) influenced by modified atmosphere packaging and postharvest treatment during storage, Jahidul Hassan, Farzana Jahan, Md. Mijanur Rahman Rajib, Umakanta Sarker, Ikuo Miyajima, Yukio Ozaki , Sezai Ercisli, Kirill S. Golokhvast * and Romina Alina Marc* , Front. Plant Sci., 2022, 13, 1016324 IF= 6.627 |
46. Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus), Umakanta Sarker, Md. Asif Iqbal, Md. Nazmul Hossain, Shinya Oba, Sezai Ercisli, Crina Carmen Muresan and Romina Alina Marc* , Antioxidants 2022, 11, 1206. IF= 7.675 |
47. Comparative efficacy of phosphorous supplements with phosphate solubilizing bacteria for optimizing wheat yield in calcareous soils, Muhammad Adnan, Shah Fahad, Muhammad Hamzah Saleem, Baber Ali, Maria Mussart, Rafi Ullah, Amanullah Jr, Muhammad Arif, Manzoor Ahmad, Wajid Ali Shah, Muhammad Romman, Fazli Wahid, Depeng Wang, Shah Saud, Ke Liu, Matthew Tom Harrison, Chao Wu, Subhan Danish, Rahul Datta, Crina Carmen Muresan, Romina Alina Marc , Scientific Reports ,2022, 12, 11997 IF= 4.997 |
48. Comparative genomic analysis and phylogeny of NAC25 gene from cultivated and wild Coffeea species, Arun Kumar C. Huded, Pavankumar Jingade, Manoj Kumar Mishra, Sezai Ercisli, Gulce Ilhan, Romina Alina Marc, Dan Cristian Vodnar , Front. Plant Sci., 2022, 13, 1009733 IF= 6.627 |
49. Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder; Pușcaș Andreea, Tanislav Anda E., Marc Romina A., Mureșan Vlad, Mureșan Andruța E., Pall Emoke, Cerbu Constantin , Plants, 2022, 11(8), 1083 IF=4.658 |
50. Detarium microcarpum Guill. & Perr. fruit properties, processing and food uses. A review Akouloukihi Damien Tchatcha, Vlad Mureșan, Andriano Jospin Djossou, Adriana Păucean, Fidèle Paul Tchobo, Andruța Mureșan, Frédéric Houndonougbo, M. Mohame Soumanou , Biotechnology, Agronomy and Society and Environment, 1370-6233 (PRINT) / 1780-4507 (ONLINE), 2022 26(3), 144-154 IF= 0.889 |
51. Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants; Teleky, B.-E.; Mitrea, L.; Plamada, D.; Nemes, S.A.; Călinoiu, L.-F.; Pascuta, M.S.; Varvara, R.-A.; Szabo, K.; Vajda, P.; Szekely, C.; et al. , Antioxidants 2022, 11, 1729, doi:10.3390/antiox11091729. IF= 7.675 |
52. Dried orange juice waste as a source of bioactive compounds, Gabriela Galindo Rosa, Chis Maria Simona, Martinez-Navarrete Nuria, Maria del Mar Camacho Vidal , british Food Journal, 2022, 124, 4653-4665 IF= 3.224 |
53. Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.-Stage towards a Product with Technological Application By Kadar, Csaba Balazs,Paucean, Adriana,Simon, Elemer,Vodnar, Dan Cristian,Ranga, Floricuta,Rusu, Iulian Eugen,Visan, Vasile-Gheorghe,Man, Simona,Chis, Maria Simona,Dretcanu, Georgiana , PLANTS-BASEL, Volume11 Issue8 Article Number1080 DOI10.3390/plants11081080 PublishedAPR 2022 IF=4.658 |
54. Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk, , Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Bernadette-Emoke Teleky, Simon Elemer, Abdelhakim Elmakssoudi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi , Current Research in Food Science, 2022, 5, 1713-1719 IF=6.269 |
55. Effect of fertilizers on yield component attributes, yield and quality in soybean crop- Suciu, V., Rusu, T., Urdă, C., Muntean, E., Rezi, R., Negrea, A., Simon, A. Tritean, N. , AgroLife Scientific Journal, 2022, 11(1), 221-229. IF=0.17 |
56. Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study, Chandak, A., S.B. Dhull, P. Chawla, M. Fogarasi, and S. Fogarasi , Foods, 2022. 11(19) IF= 5.561 |
57. Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer, Andrei Borsa , Mircea Valentin Muntean 2,†, Liana Claudia Salanta , Maria Tofană , Sonia Ancuta Socaci , Elena Mudura, Anamaria Popand Carmen Rodica Pop, Plants 2022, 11, 1958. https:// doi.org/10.3390/plants11151958, autor corespondent IF=4.658 |
58. Emulsifying properties of arabinoxylans derived from brewers’ spent grain by ultrasound-assisted extraction: structural and functional properties correlation L Liu, M Chen, TE Coldea, H Yang, H Zhao , Cellulose, 1-14, 2022 IF= 6.123 |
59. Enzymolysis kinetics, thermodynamics and structural property of brewer’s spent grain protein pretreated with ultrasound Q Li, H Yang, TE Coldea, ML Andersen, W Li, H Zhao , Food and Bioproducts Processing 132, 130-140, 2022 IF= 5.105 |
60. Essential oils from Dysphania genus: Traditional uses, chemical composition, toxicology, and health benefits Amal Dagni,Simona Codruta Hegheș, Ramona Suharoschi, Oana Lelia Pop,Adriana Fodor,Romana Vultura,Angela Cozma,Oufaa Aniq filali, Dan Cristian Vodnar,Abdelaziz Soukri,Bouchra El Khalf , Frontiers in Pharmacology,PUBLISHED 08 December 2022 DOI 10.3389/fphar.2022.1024274 IF=5.988 |
61. Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products; Anda E. Tanislav, Andreea Pușcas, Adriana Păucean, Andruța E. Mureșan, Cristina A. Semeniuc, Vlad Mureșan, Elena Mudura , Gels, 2022, 8(5), 317 IF=4.432 |
62. Evaluation of the Astragalus exscapus L. subsp. transsilvanicus Roots’ Chemical Profile, Phenolic Composition and Biological Activities., Szabo, K.; Ranga, F.; Elemer, S.; Varvara, R.A.; Diaconeasa, Z.; Dulf, F.V.; Vodnar, D.C. , Int. J. Mol. Sci. 2022, 23, 1516 IF=6.208 |
63. Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production; Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Man, Maria Simona Chis, Anamaria Pop, Anda E. Tanislav, Vlad Muresan , Foods 2022, 11(22), 3716 IF=5.561 |
64. Gadolinium Accumulation and Toxicity on In Vitro Grown Stevia rebaudiana: A Case-Study on Gadobutrol. Scurtu, V.F.; Clapa, D.; Leopold, L.F.; Ranga, F.; Iancu, Ș.D.; Cadiș, A.I.; Coman, V.; Socaci, S.A.; Moț, A.C.; Coman, C , International Journal of Molecular Sciences 2022, 23, 11368. doi:10.3390/ijms231911368 IF=6.208 |
65. Genetic Variability, Character Association, and Path Coefficient Analysis in Transplant Aman Rice Genotypes; Abu Salah Muhammad Faysal , Liakat Ali, Md. Golam Azam, Umakanta Sarker* , Sezai Ercisli 3 , Kirill S. Golokhvast * and Romina Alina Marc* , Plants 2022, 11, 2952 IF= 4.658 |
66. Glutaraldehyde-Polymerized Hemerythrin: Evaluation of Performance as an Oxygen Carrier in Hemorrhage Models, Anca D Stoica, Vlad-Al Toma, Ioana Roman, Bogdan Sevastre, Florina Scurtu, Radu Silaghi-Dumitrescu , Bioinorg Chem Application, 2022 IF=4.724 |
67. Green Synthesis of Silver Nanoparticles Using Populi gemmae Extract: Preparation, Physicochemical Characterization, Antimicrobial Potential and In Vitro Antiproliferative Assessment, Kis, B.; Moacă, E.-A.; Tudoran, L.B.; Muntean, D.; Magyari-Pavel, I.Z.; Minda, D.I.; Lombrea, A.; Diaconeasa, Z.; Dehelean, C.A.; Dinu, Ș.; Danciu, C.. , Materials 2022, 15, 5006 IF=3.748 |
68. Guts Imbalance Imbalances the Brain: A Review of Gut Microbiota Association With Neurological and Psychiatric Disorders. Authors: Laura Mitrea, Silvia-Amalia Nemes, Katalin Szabo, Bernadette-Emoke Teleky, Dan-Cristian Vodnar* , Frontiers in Medicine, 2022, 9, 813204 IF=5.058 |
69. Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys By: Muresan, CI (Muresan, Carmen Ioana); Cornea-Cipcigan, M (Cornea-Cipcigan, Mihaiela); Suharoschi, R (Suharoschi, Ramona); Erler, S (Erler, Silvio); Margaoan, R (Margaoan, Rodica) , LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 154 IF=6.056 |
70. Impact of Foliar Application of Syringic Acid on Tomato (Solanum lycopersicum L.) under Heavy Metal Stress- Insights into Nutrient Uptake, Redox Homeostasis, Oxidative Stress, and Antioxidant Defense, Jing Ma, Muhammad Hamzah Saleem , Sahar Mumtaz, Baber Ali, Rizwan Rasheed, Muhammad Arslan Ashraf, Humera Aziz, Sezai Ercisli, Mohse Mohamed Elsharkawy, Sana Riaz, Iqbal Hussain, Dan C. Vodnar, Romina Alina Marc* , Front. Plant Sci., 2022, 13, 950120. IF= 6.627 |
71. Impact of Plantago ovata Forsk leaf extract on morpho-physio-biochemical attributes, ions uptake and drought resistance of wheat (Triticum aestivum L.) seedlings, Khadiga Alharbi, Haifa Abdulaziz Sakit Alhaithloul ,Aisha A. M. Alayafi, Wafa’a A. Al-Taisan, Suliman Mohammed Alghanem, Amina A. M. Al-Mushhin,Mona H. Soliman*, Moodi Saham Alsubeie,Dan C. Vodnar* and Romina Alina Marc* , Front. Plant Sci., 2022, 13, 999170 IF= 6.627 |
72. Implementation of an analytical method for spectrophotometric evaluation of total phenolic content in essential oils, Michiu, D., Socaciu, M.-I., Fogarasi, M., Jimborean, A.M., Ranga, F., Mureşan, V., Semeniuc, C.A. , Molecules, 2022, 27, 4, Article ID 1345 IF= 4.927 |
73. Impression of foliar-applied folic acid on coriander (Coriandrum sativum L.) to regulate aerial growth, biochemical activity, and essential oil profiling under drought stress, Muhammad Tajammal Khan, Shakil Ahmed, Rehana Sardar, Muhammad Shareef, Asim Abbas, Muhammad Mohiuddin, Sezai Ercisli, Sajid Fiaz, Romina Alina Marc, Kotb Attia , Naeem Khan and Kiril S. Golokhvast , Front. Plant Sci., 2022, 13, 1005710 IF= 6.627 |
74. Improved osmotic stress tolerance in brewer’s yeast induced by wheat gluten peptides X Jin, H Yang, M Chen, TE Coldea, H Zhao , Applied Microbiology and Biotechnology 106 (13), 4995-5006, 2022 IF= 5.56 |
75. Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application; Muhammad Shahzad Saleem , Shaghef Ejaz *, Muhammad Akbar Anjum , Sajid Ali , Sajjad Hussain, Sezai Ercisli, Gulce Ilhan, Romina Alina Marc, Sona Skrovankova* and Jiri Mlcek , Horticulturae 2022, 8, 1045 IF= 2.923 |
76. Improving the Carotenoid Content in Maize by Using Isonuclear Lines. – Calugar, R. E., Muntean, E., Varga, A., Vana, C. D., Has, V. V., Tritean, N., Ceclan, L. A , Plants, 2022, 11(13), 1632. https://doi.org/10.3390/plants11131632 IF=4.658 |
77. In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates By Igual, Marta,Paucean, Adriana,Vodnar, Dan Cristian,Garcia-Segovia, Purificacion,Martinez-Monzo, Javier,Chis, Maria Simona , MOLECULES,Volume27 Issue6 Article Number1972 DOI10.3390/molecules27061972 PublishedMAR 2022 IF=4.927 |
78. In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains, Anca Corina Farcas, 1 , Sonia Ancut,a Socaci , Maria Simona Chis,* , Javier Martínez-Monzó, Purificación García-Segovia , Anca Becze, Anamaria Iulia Török, Oana Cadar , Teodora Emilia Coldea and Marta Igual , Nutrients, 2022, 14, 1-15 IF=6.706 |
79. Indexing methods and chemometric analysis of selected metals and metalloids for drinking water quality assessment in Upper Silesia region, Poland. – Pecyna-Utylska P., Muntean E., Kenert J., Michalski R. , International Journal of Environmental Analytical Chemistry, 2021, 1-19. https://doi.org/10.1080/03067319.2021.1940160 IF=2.731 |
80. Individual and combinatorial effects of SNP and NaHS on morpho-physio-biochemical and phytoextraction of chromium through Cr-stressed spinach (Spinacia oleracea L.), Jing Ma, Muhammad Hamzah Saleem, Ghulam Yasin, Sahar Mumtaz, Freeha Fatima Qureshi, Baber Ali, Sezai Ercisli, Sadeq K. Alhag , Ahmed Ezzat Ahmed, Dan C. Vodnar, Iqbal Hussain, Romina Alina Marc*, Fu Chen , Front. Plant Sci., 2022, 13, 973740. IF= 6.627 |
81. Influence of different silver species on the structure of bioactive silicate glasses By,Toth, Zsejke-Reka,Feraru, Alexandra,Debreczeni, Diana,Todea, Milica,Popescu, Radu A. A.,Gyulavari, Tamas,Sesarman, Alina,Negrea, Giorgiana,Vodnar, Dan C. C.,Hernadi, Klara,Pap, Zsolt,Baia,Lucian,Magyari,Klara , JOURNAL OF NON-CRYSTALLINE SOLIDS,Volume583 Article Number121498 DOI10.1016/j.jnoncrysol.2022.121498 PublishedMAY 1 2022 IF=4.458 |
82. Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils, Fadda, A.; Sanna, D.; Sakar, E.H.; Gharby, S.; Mulas, M.; Medda, S.; Yesilcubuk, N.S.; Karaca, A.C.; Gozukirmizi, C.K.; Lucarini, M.; Lombardi-Boccia, G.; Diaconeasa, Z.; Durazzo, A., Sustainability 2022, 14, 849 IF=3.889 |
83. Integrated Pangenome Analysis and Pharmacophore Modeling revealed potential novel inhibitors against Enterobacter xiangfangensis; Mohammad S. Almuhayawi, Soad K. Al Jaouni, Samy Selim, Dalal Hussien M. Alkhalifah, Romina Alina Marc, Sidra Aslam, Peter Poczai, INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19, 14812 IF= 4.614 |
84. Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach, Silvia Amalia Nemes, Lavinia Florina Călinoiu, Francisc Vasile Dulf, Anca Corina Fărcas, Dan Cristian Vodnar , Antioxidants, 2022, 11, 2159 IF=7.675 |
85. Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures, Eva-H. Dulf, Dan C. Vodnar,Alex Danku, Adrian Gheorghe Martău,Bernadette-Emőke Teleky,Francisc V. Dulf, Mohamed Fawzy Ramadan, Ovidiu Crisan , Frontiers in bioengineering and biotechnology, Volume10 Article Number888827 IF=6.064 |
86. Metabolomics analysis delineates the therapeutic effects of hydroethanolic extract of Cucumis sativus L. seeds on hypertension and isoproterenol-induced myocardial infarction, Muqeet Wahid, Fatima Saqib, Liana Chicea, Hanadi Talal Ahmedah, Bayan Hussein Sajer, Romina Alina Marc (Vlaic), Oana Lelia Pop, Marius Moga, Claudia Gavris , BIOMEDICINE & PHARMACOTHERAPY, 2022, 148, 1-28 IF=7.419 |
87. Metabolomics based mechanistic insights to vasorelaxant and cardioprotective effect of ethanolic extract of Citrullus lanatus (Thunb.) Matsum. & Nakai. seeds in isoproterenol induced myocardial infraction, Fatima Saqib, Muqeet Wahid, Arwa Abdulkreem AL-Huqail, Hanadi Talal Ahmedah, Nicusor Bigiu, Marius Irimie, Marius Moga, Romina Alina Marc (Vlaic), Oana Lelia Pop, Liana Maria Chicea , Phytomedicine, 2022, 100, 1-26 IF=6.656 |
88. Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts, Bianca Eugenia S,tefănescu1,2, Silvia-Amalia Nemes3, Bernadette-Em ̋oke Teleky2, LaviniaFlorina Călinoiu3, Laura Mitrea3, Gheorghe Adrian Martău, Katalin Szabo, Mihaela Mihai,*,Dan Cristian Vodnar,and Gianina Crisan , Antioxidants, Volume11 Issue4 Article Number 674 IF= 7.675 |
89. Micronutrients Foliar and Drench Application Mitigate Mango Sudden Decline Disorder and Impacts Fruit Yield in Orchards, Ummad ud din Umar, Niaz Ahmed, Muhammad Zeshan Zafar, Ateeq ur Rehman, Syed Atif Hasan Naqvi, Muhammad Asif Zulfiqar, Muhammad Tariq Malik, Baber Ali, Muhammad Hamzah Saleem, Romina Alina Marc * , Agronomy 2022, 12, 2449. IF= 3.949 |
90. Micropropagation of Vaccinium corymbosum L.: An Alternative Procedure for the Production of Secondary Metabolites By Clapa, Doina,Nemes, Silvia-Amalia,Ranga, Floricuta,Harta, Monica,Vodnar, Dan-Cristian,Calinoiu, Lavinia-Florina , HORTICULTURAE,Volume8 Issue6 Article Number480 DOI10.3390/horticulturae8060480 PublishedJUN 2022 IF=2.923 |
91. Nano Iron Oxide Accelerates Growth, Yield, and Quality of Glycine max Seed in Water deficits, Dipanjoli Baral Dola, Md. Abdul Mannan, Umakanta Sarker, Md. Abdullah Al Mamun, Tofazzal Islam, Sezai Ercisli, Muhammad Hamzah Saleem, Baber Ali, Oana Leila Pop*, Romina Alina Marc* , Front. Plant Sci., 2022, 13, 992535. IF= 6.627 |
92. Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19 By Pascuta, Mihaela Stefana,Vodnar, Dan Cristian , COATINGS,Volume12 Issue1 Article Number102 DOI10.3390/coatings12010102 PublishedJAN 2022 IF=3.236 |
93. Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector, Oprea, I (Oprea, Ioana) [1] ; Farcas, AC (Farcas, Anca Corina) [1] ; Leopold, LF (Leopold, Loredana Florina) [1] ; Diaconeasa, Z (Diaconeasa, Zorita) [1] ; Coman, C (Coman, Cristina) [1] ; Socaci, SA (Socaci, Sonia Ancuta) , Polymers, 2022, Volume14, Issue 21 IF=4.967 |
94. Nano-iron oxide accelerates growth, yield, and quality of Glycine max seed in water deficits, Dipanjoli Baral Dola, Md. Abdul Mannan, Umakanta Sarker, Md. Abdullah Al Mamun, Tofazzal Islam, Sezai Ercisli, Muhammad Hamzah Saleem, Baber Ali, Oana Lelia Pop and Romina Alina Marc , Frontiers in Plant Science, 2022, 1-12 IF=6.627 |
95. Nanoparticles: The Plant Saviour under Abiotic Stresses, Muhammad Fasih Khalid,Rashid Iqbal Khan, Muhammad Zaid Jawaid,Waqar Shafqat,Sajjad Hussain,Talaat Ahmed,Muhammad Rizwan,Sezai Ercisli,Oana Lelia Pop, Romina Alina Marc , Nanomaterials, 2022, 12, 1-25 IF=5.719 |
96. Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties, Katalin Szabo1,2, Laura Mitrea1,2, Lavinia Florina Călinoiu2, Bernadette-Em ̋oke Teleky2,Gheorghe Adrian Martău2, Diana Plamada2, Mihaela Stefana Pascuta2, Silvia-Amalia Neme ̧s2,Rodica-Anita Varvara2and Dan Cristian Vodnar , Molecules, Volume27 Issue22 Article Number7977 IF=4.927 |
97. New opportunities in plant microbiome engineering for increasing agricultural sustainability under stressful conditions, Muhammad Siddique Afridi, Muhammad Ammar, Javed,Sher Ali, Flavio Henrique Vasconcelos De Medeiros ,Baber Ali, Abdul Salam Sumaira, Romina Alina Marc, Dalal Hussien M. Alkhalifah, Samy Selim and Gustavo Santoyo , Front. Plant Sci., 2022, 13, 899464 IF= 6.627 |
98. Optimisation and characterization of α-D-glucan produced by Bacillus velezensis RSDM1 and evaluation of its protective effect on oxidative stress in Tetrahymena thermophila induced by H2O2 Reda Derdak a, Souraya Sakoui a, Oana Lelia Pop b,c, Dan Cristian Vodnar b,d, Boutaina Addoum a, Bernadette-Emoke Teleky b, Simon Elemer b, Abdelhakim Elmakssoudi e, Ramona Suharoschi b,c, Abdelaziz Soukri a, Bouchra El Khalfi , International Journal of Biological Macromolecules 222 (2022) 3229–3242, https://doi.org/10.1016/j.ijbiomac.2022.10.095 IF=8.025 |
99. Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity By Nicolescu, Alexandru,Babota, Mihai,Zhang, Leilei,Bunea, Claudiu, I,Gavrilas, Laura,Vodnar, Dan C.,Mocan, Andrei,Crisan, Gianina,Rocchetti, Gabriele , ANTIOXIDANTS, IF=7.675 |
100. Optimizing textile dyeing wastewater for tomato irrigation through physiochemical, Jahidul Hassan, Md. Mijanur Rahman Rajib, Umakanta Sarker, Masuma Akter, Md. Noor‑E.‑Azam Khan, Shahjalal Khandaker, Farhan Khalid, G. K. M. Mustafizur Rahman, Sezai Ercisli, Crina Carmen Muresan, Romina Alina Marc*plant nutrient uses and pollution load index of irrigated soil, , Scientific Reports ,2022, 12, 10088 IF= 2.277 |
101. Physicochemical characterization and prospecting biological activity of some authentic transylvanian essential oils: Lavender, sage and basil Autori Dan Vârban, Marius Zăhan, Carmen Rodica Pop, Sonia Socaci, Răzvan Ștefan, Ioana Crișan, Loredana Elena Bota, Ileana Miclea, Adriana Sebastiana Muscă, Alexandru Marius Deac, Rodica Vârban , Oct 2022 | METABOLITES 12 (10) IF=5.581 |
102. Phytochemical Characterization and Biological Evaluation of Origanum vulgare L. Essential Oil Formulated as Polymeric Micelles Drug Delivery Systems Bora, L.; Burkard, T.; Juan, M.H.S.; Radeke, H.H.; Muț, A.M.; Vlaia, L.L.; Magyari-Pavel, I.Z.; Diaconeasa, Z.; Socaci, S.; Borcan, F.; Kis, B.; Muntean, D.; Dehelean, C.A.; Danciu, C. , Pharmaceutics 2022, 14, 2413 IF=6.525 |
103. Phytochemical Characterization of Taxus baccata L. Aril with Emphasis on Evaluation of the Antiproliferative and Pro-Apoptotic Activity of Rhodoxanthin By Dumitras, Daria-Antonia,Bunea, Andrea,Vodnar, Dan Cristian,Hanganu, Daniela,Pall, Emoke,Cenariu, Mihai,Gal, Adrian Florin,Andrei, Sanda , ANTIOXIDANTS, Volume11 Issue6 Article Number1039 DOI10.3390/antiox11061039 PublishedJUN 2022 IF=7.675 |
104. Phytochemical Profile and Selective Cytotoxic Activity of a Solanum bulbocastanum Dun. Methanolic Extract on Breast Cancer Cells , Paraschiv, M.; Csiki, M.; Diaconeasa, Z.; Socaci, S.; Balacescu, O.; Rakosy-Tican, E.; Cruceriu, D. , Plants 2022, 11, 3262 IF=4.658 |
105. Phytochemical Profile, Evaluation, Antioxidant and Wound Healing Potential of Three Artemisia Species: In Vitro and In Ovo Minda, D.; Ghiulai, R.; Banciu, C.D.; Pavel, I.Z.; Danciu, C.; Racoviceanu, R.; Soica, C.; Budu, O.D.; Muntean, D.; Diaconeasa, Z.; Dehelean, C.A.; Avram, S. , Appl. Sci. 2022, 12, 1359 IF=2.838 |
106. Plant Microbiome Engineering: Hopes or Hypes; Muhammad Siddique Afrdid, Sher Ali, Abdul Salam, Willian C´esar Terra, Aqsa Hafeez, Sumaira ., Babar Ali, Mona S. AlTami, Fuad Ameen, Sezai Ercisli, Romina Alina Marc, Flavio H V. Medeiros, Rohini Karunakaran * , Biology 2022, 11(12), 1782 IF= 5.168 |
107. Plants’ Physio-Biochemical and Phyto-Hormonal Responses to Alleviate the Adverse Effects of Drought Stress: A Comprehensive Review, Abdul Wahab , Gholamreza Abdi, Muhammad Hamzah Saleem , Baber Ali , Saqib Ullah, Wadood Shah , Sahar Mumtaz , Ghulam Yasin , Crina Carmen Muresan and Romina Alina Marc , Plants 2022, 11, 1620. IF= 4.658 |
108. Polyphenols from Dichrostachys cinerea Fruits Anti-Inflammatory, Analgesic, and Antioxidant Capacity in Freund’s Adjuvant-Induced Arthritic Rat Model, Gisèle Atsang à Kiki, Raluca Maria Pop, Octavia Sabin, Ioana Corina Bocsan, Veronica Sanda Chedea, Sonia Ancuța Socaci, Alina Elena Pârvu, Egre Finsia, Takvou Francis, Zramah Mathieu, Anca Dana Buzoianu , Sep 2022 | MOLECULES 27 (17) IF=4.927 |
109. Polyphenols-Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics By Plamada, Diana,Vodnar, Dan Cristian , NUTRIENTS,Volume14 Issue1 Article Number137 DOI10.3390/nu14010137 PublishedJAN 2022 IF=6.706 |
110. Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emoke Teleky, Katalin Szabo,Diana Plamada, Silvia-Amalia Nemes, Laura Mitrea, Gheorghe Adrian Martău, Călina Ciont, Lavinia Florina Călinoiu, Gabriel Barta and Dan Cristian Vodnar , Gels, Volume 8 Issue 8 Article Number 524 IF= 4.432 |
111. Postharvest dormancy-related changes of endogenous hormones in relation to different dormancy breaking methods of potato tuber, Muhammad Wasim Haider, Muhammad Nafees, Ishtiaq Ahmad, Aqsa Hafeez, Rashid Iqbal, Dan Cristian Vodnar, Romina Alina Marc, Ahmed Z Dewidar, Abdullah F Alaklabi, Hosam O Elansary, Muhammad Hamzah Saleem, Baber Ali , Front. Plant Sci., 2022, 13, 94525 IF= 6.627 |
112. Protective effects of peptides on the cell wall structure of yeast under osmotic stress X Jin, M Chen, TE Coldea, H Yang, H Zhao , Applied Microbiology and Biotechnology 106 (21), 7051-7061, 2022 IF= 5.56 |
113. Recent Progress in Functional Edible Food Packaging Based on Gelatin and Chitosan By Stefanescu, Bianca Eugenia,Socaciu, Carmen,Vodnar, Dan Cristian , COATINGS,Volume12 Issue12 Article Number1815 DOI10.3390/coatings12121815 PublishedDEC 2022 IF=3.236 |
114. Reintegration of brewers spent grains in the food chain: Nutritional, functional and sensorial aspects, Farcas, Anca Corina, Sonia Ancuța Socaci, Maria Simona Chiș, Oana Lelia Pop, Melinda Fogarasi, Adriana Păucean, Marta Igual, and Delia Michiu , Plants 2021, 10(11), 2504 IF= 4.658 |
115. Role of endophytic bacteria in salinity stress amelioration by physiological and molecular mechanisms of defense: A comprehensive review, Baber Ali, Aqsa Hafeeza, Muhammad Ammar Javed, Muhammad Siddique Afridi, Hina Ali Abbasi, Ayesha Qayyum, Tayyaba Batool, Abid Ullah, Romina Alina Marc, Soad K. Al Jaouni, Dalal Hussien M. Alkhalifah, Samy Selim , South African Journal of Botany, 2022, 151, 33-46 IF= 3.111 |
116. Screening of the Romanian maize (Zea mays L.) germplasm for crtRB1 and lcyE alleles enhancing the provitamin A concentration in endosperm. – Băcilă, I., Voichița, H. A. Ș., Șuteu, D., Miclăuș, M., Coste, A., Muntean, E., Vana, C.D., Varga, A., Călugăr, R.,Copândean, A. , Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, 50(3), 12621-12621. https://doi.org/10.15835/nbha50312621 IF=1.249 |
117. Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk By Derdak, Reda,Sakoui, Souraya,Pop, Oana Lelia,Vodnar, Dan Cristian,Addoum, Boutaina,Elmakssoudi, Abdelhakim,Errachidi, Faouzi,Suharoschi, Ramona,Soukri, Abdelaziz,El Khalfi,Bouchra , FOOD CHEMISTRY-X,Volume14 Article Number100305 DOI10.1016/j.fochx.2022.100305 PublishedJUN 30 2022 IF=6.443 |
118. SERS liquid biopsy in breast cancer. What can we learn from SERS on serum and urine?, Iancu, SD (Iancu, Stefania D.) [1] ; Cozan, RG (Cozan, Ramona G.) [1] ; Stefancu, A (Stefancu, Andrei) [1] ; David, M (David, Maria) [2] ; Moisoiu, T (Moisoiu, Tudor) [3] , [4] , [5] ; Moroz-Dubenco, C (Moroz-Dubenco, Cristiana) [6] ; Bajcsi, A (Bajcsi, Adel) [6] ; Chira, C (Chira, Camelia) [6] ; Andreica, A (Andreica, Anca) [6] ; Leopold, LF (Leopold, Loredana F.) [7] ; Eniu, D (Eniu, Daniela) [4] ; Staicu, A (Staicu, Ade , SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2022, Volume 273 IF=4.831 |
119. Short-term responses of Spinach (Spinacia oleracea L.) to the individual and combinatorial effects of NPK and silicon in the soil contaminated by boron, Jing Ma, Sajjad Ali, Muhammad Hamzah Saleem, Sahar Mumtaz, Ghulam Yasin, Baber Ali, Abdullah Ahmed Al-Ghamdi, Mohamed S Elshikh, Dan C Vodnar*, Romina Alina Marc*, Abdur Rehman, Muhammad Nauman Khan, Fu Chen, Shafaqat Ali , Front. Plant Sci., 2022, 13, 983156 IF= 6.627 |
120. Spicy and Aromatic Plants for Meat and Meat Analogues Applications, Romina Alina Marc, Vlad Mureșan, Andruţa E Mureșan, Crina Carmen Mureșan, Anda E Tanislav, Andreea Pușcaș, Georgiana Smaranda Marţiș, Rodica Ana Ungu , Plants 2022, 11, 960. IF= 4.658 |
121. Stachys lavandulifolia Populations: Volatile Oil Profile and Morphological Diversity,Mohammad Bagher Hassanpouraghdam , Yadeghar Salimi, Mohammad Reza Morshedloo, Mohammad Asadi, Farzad Rasouli , Sezai Ercisli , Hafize Fidan, Crina Carmen Muresan and Romina Alina Marc* , Agronomy 2022, 12, 1430. IF= 3.949 |
122. Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption Q Zhang, M Chen, TE Coldea, H Yang, H Zhao , Food Research International Volume 164, February 2023, 112045 IF= 7.425 |
123. The Chemical Composition And The Antibacterial Activity Of Essential Oils Obtained From Three Varieties Of Mentha X Piperita F. Citrata, Rodica Varban, Daniela Benedec, Sonia Socaci, Daniela Hanganu, Dan Varban, Carmen Pop, MIRELA MĂRGINEAN, Ilioara Oniga , May-jun 2022 | FARMACIA 70 (3) , pp.440-446 IF=1.55 |
124. The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review, Shashikant, M., A. Bains, P. Chawla, M. Fogarasi, and S. Fogarasi , Antioxidants (Basel), 2022. 11(6) IF= 7.675 |
125. The effect of 100–200 nm ZnO and TiO2 nanoparticles on the in vitro-grown soybean plants, Leopold, L.F.; Coman, C.; Clapa, D.; Oprea, I.; Toma, A.; Iancu, Ș.D.; Barbu-Tudoran, L.; Suciu, M.; Ciorîță, A.; Cadiș, A.I., et al. , Colloids and Surfaces B: Biointerfaces 2022, 216, 112536 IF=5.999 |
126. The Feasibility of Shellac Wax Emulsion Oleogels as Low-Fat Spreads Analyzed by Means of Multidimensional Statistical Analysis, Pușcaș Andreea, Vlad Mureșan , Gels, 2022, Volume 8(11):749 IF= 4.43 |
127. The first study of probiotic properties and biological activities of lactic acid bacteria isolated from Bat guano from Er-rachidia, Morocco By Sakoui, Souraya,Derdak, Reda,Addoum, Boutaina,Pop, Oana Lelia,Vodnar, Dan Cristian,Suharoschi, Ramona,Soukri, Abdelaziz,El Khalfi, Bouchra , LWT-FOOD SCIENCE AND TECHNOLOGY,Volume159 Article Number113224 DOI10.1016/j.lwt.2022.113224 PublishedAPR 1 2022 IF=6.056 |
128. The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile, Beldean (Tatar) Bianca Vasilica, Maria Simona Chis, Ersilia Alexa, Carmen Pop, Adriana Paucean, Simona Man, Marta Igual, Kovacs Melinda Haydee, Kovacs Emoke Dalma, Sorin Stanila, Sonia Socaci, Anca Farcas, Adina Berbecea, Iuliana Popescu and Sevastit,a Muste , Insects 2022, 13, 576. https://doi.org/10.3390/insects13070576 IF= 3.141 |
129. The Influence of Flag Leaf Removal and Its Characteristics on Main Yield Components and Yield Quality Indices on Wheat.- Racz, I., Hirişcău, D., Berindean, I., Kadar, R., Muntean, E., Tritean, N.,Russu F., Ona, A., Muntean, L. , Agronomy, 2022, 12(10), 2545. https://doi.org/10.3390/agronomy12102545 IF=3.949 |
130. The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval,Laura Mitrea a, Bernadette-Emoke Teleky a, Loredana-Florina Leopold a, Silvia-Amalia Nemes a, Diana Plamada a, Francisc Vasile Dulfb,*, Ioana-Delia Pop c, Dan Cristian Vodnar , Journal of Food Composition and Analysis, Volume106 Article Number104305 IF=4.52 |
131. The Potential Impact of Smog Spell on Humans’ Health Amid COVID-19 Rages; Ammar Javed, Farheen Aamir, Umar Farooq Gohar, Hamid Mukhtar, Muhammad Zia-UI-Haq*, Modhi O. Alotaibi, May Nasser Bin-Jumah, Romina Alina Marc (Vlaic)* and Oana Lelia Pop , International Journal of Environmental Research and Public Health, 2021, 18 (11408), 1-19 IF=4.614 |
132. Ultrasound Protects Human Chondrocytes from Biochemical and Ultrastructural Changes Induced by Oxidative Stress Autori Rodica Ana Ungur, Adriana Muresan, Diana Elena Olteanu, Adrian Florea, Viorela Mihaela Ciortea, Laszlo Irsay, Ileana Monica Borda, Răzvan Andrei Codea, Ciprian Andrei Ober, Ștefana Bâlici, Simona Căinap, Eleonora Dronca, Georgiana Smaranda Martiș, Ioana Anamaria Onac, Şoimiţa Mihaela Suciu , Appl. Sci. 2022, 12(5), 2334 IF= 2.838 |
133. Walnut oil oleogels as milk fat replacing system for commercially available chocolate butter, Pușcaș, A., Tanislav, A. E., Mureșan, A. E., Fărcaș, A. C., & Mureșan, V. , Gels, 2022, 8.10: 613. IF= 4.43 |
134. Waste cooking oil and crude glycerol as efficient renewable biomass for the production of platform organic chemicals through oleophilic yeast strain of Yarrowia lipolytica Autori Laura Mitrea, Lavinia-Florina Călinoiu, Bernadette-Emőke Teleky, Katalin Szabo, Adrian-Gheorghe Martău, Bianca-Eugenia Ştefănescu, Francisc-Vasile Dulf, Dan-Cristian Vodnar , 2022/11/1 Jurnal Environmental Technology & Innovation Volumul 28 Pagini 102943 Editor Elsevier IF=7.758 |
135. Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast X Jin, H Yang, TE Coldea, ML Andersen, H Zhao , Journal of Agricultural and Food Chemistry 70 (16), 5057-5065, 2022 IF= 5.895 |
Anul 2021
1. Circulating amino acids as fingerprints of visceral adipose tissue independent of insulin resistance: a targeted metabolomic research in women, Muresan, AA; Rusu, A; Pop, RM; Vonica, CL; Hancu, N; Bocsan, C; Socaciu, C; Bala, CG; Roman, G, 2021 , Revista Romana De Medicina De Laborator 2021 29 4 439 451, IF=1.027 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
2. 3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment By Varvara, RA (Varvara, Rodica-Anita) Szabo, K (Szabo, Katalin) , Vodnar, DC (Vodnar, Dan Cristian), 2021, , NUTRIENTS Volume13 Issue10 Article Number3617, PublishedOCT 2021, , IF=5.719 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
3. A Review of the Composition and Health Benefits of Sweet Potato , Bogdana Grebla – Al-Zaben1, Vanda Babalau – Fuss1,2, Suzana Elena Biris-Dorhoi1, Ioana Talos1, Maria Tofana, 2021, IF=0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
4. A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels, Navkiranjeet Kaur, Aarti Bains, Ravinder Kaushik, Sanju B. Dhull, Fogarasi Melinda and Prince Chawla, 2021, , Nutrients 2021, 13(6), 2055; https://doi.org/10.3390/nu13062055, IF=5.719 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
5. Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour; Iulian-Eugen Rusu, Romina Alina Marc (Vlaic)*, Crina Carmen Mureşan*, Andruţa Elena Mureşan, Miuţa Rafila Filip, Bogdan-Mihai, 2021, Onica, Kádár Balázs Csaba, Ersilia Alexa, Lidia Szanto and Sevastiţa Muste , Plants, 2021, 10 (1237), 1-14, IF=3.935 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6. Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage By Jimborean, MA (Jimborean, Mirela A.) Borsa, A (Borsa, Andrei) Michiu, D (Michiu, Delia) Rotar, AM (Rotar, Ancuta M.) Semeniuc, CA (Semeniuc, Cristina A.) Pop, CR (Pop, Carmen R.) Salanta, LC (Salanta, Liana C.) Tibulca, D (Tibulca, Dorin) 1 Balteanu, VA (Balteanu, Valentin A.), 2021, , Notulae Botanicae Horti Agrobotanici Cluj-Napoca Volume 49, Issue 1, Article number 12001, , IF=1.444 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
7. An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies, Calugar, P.C.; Coldea, T.E.; Salanță, L.C.; Pop, C.R.; Pasqualone, A.; Burja-Udrea, C.; Zhao, H.; Mudura, E., 2021, , Processes, 2021, 9, 502, IF=2.847 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
8. Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review Larisa Rebeca Serban , Adriana Paucean , Simona Maria Man , Maria Simona Chis and Vlad Muresan, 2021, , Processes 2021, 9, 2008, 1-20, , IF=2.847 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
9. Anthocyanins: Factors Affecting Their Stability and Degradation; Enaru, B (Enaru, Bianca) Dretcanu, G (Dretcanu, Georgiana) Pop, TD (Pop, Teodora Daria) Stanila, A (Stanila, Andreea) Diaconeasa, Z (Diaconeasa, Zorita), 2021, , Antioxidants; Volume10 Issue12 Article Number1967,2021, IF=6.313 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
10. Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages By Macari, A (Macari, Artur) 1 Sturza, R (Sturza, Rodica) 1 Lung, I (Lung, Ildiko) 2 Soran, ML (Soran, Maria-Loredana) 2 Opris, O (Opris, Ocsana) 2 Balan, G (Balan, Greta) 3 Ghendov-Mosanu, A (Ghendov-Mosanu, Aliona) 1 Vodnar, DC (Vodnar, Dan Cristian) 4 Cojocari, D (Cojocari, Daniela), 2021, , MOLECULES Volume26 Issue21 Article Number6678 PublishedNOV 2021, , IF=4.412
Anul 2020
Anul 2019
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