Publicații

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Articole publicate

• Determination of Volatile Markers from Magnum Hops in Beer by In-Tube Extraction—Gas Chromatography—Mass Spectrometry – Delia Michiu, Sonia A Socaci, Mirela A Jimborean, Elena Mudura, Anca C Fărcaş, Suzana E Biriş-Dorhoi, Maria Tofană
• https://www.tandfonline.com/doi/abs/10.1080/00032719.2018.1458235?journalCode=lanl20
• Characterization of volatile components in hop pellets using in-tube extraction GC-MS analysis – Liana C Salanta, Sonia A Socaci, Maria Tofana, Elena Mudura, Carmen R Pop, Melinda Nagy, Antonia Odagiu
• https://romanianbiotechnologicalletters.wordpress.com/2017/12/13/characterization-of-volatile-components-in-hop-pellets-using-in-tube-extraction-gc-ms-analysis/
• Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain – Sonia Ancuţa Socaci, Anca Corina Fărcaş, Zoriţa Maria Diaconeasa, Dan Cristian Vodnar, Bogdan Rusu, Maria Tofană
• https://www.sciencedirect.com/science/article/pii/S0733521017308512
• Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporusstrains – Francisc Vasile Dulf, Dan Cristian Vodnar, Eva-Henrietta Dulf, Zoriţa Diaconeasa, Carmen Socaciu
• https://www.sciencedirect.com/science/article/pii/S0023643817306436
• Effect of processing variables on the physico-chemical characteristics and aroma of borş, a traditional beverage derived from wheat bran – Antonella Pasqualone, Carmine Summo, Barbara Laddomada, Elena Mudura, Teodora Emilia Coldea
• https://www.sciencedirect.com/science/article/pii/S0308814618309075
• Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity – Elena Mudura, Teodora Emilia Coldea, Carmen Socaciu, Floricuța Ranga, Carmen Rodica Pop, Ancuta Mihaela Rotar, Antonella Pasqualone
• https://www.shd-pub.org.rs/index.php/JSCS/article/view/5602
• Low thermal inactivation of Escherichia coli ATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid‐adaptation and of carvacrol supplementation – Alex Tchuenchieu, Sado Kamdem Sylvain, Carmen Pop, Essia Ngang Jean‐Justin, Elena Mudura, François‐Xavier Etoa, Ancuta Rotar
• https://onlinelibrary.wiley.com/doi/abs/10.1111/jfs.12415
• Determination of volatiles in hops from Romania by solid phase fiber microextraction and gas chromatography–mass spectrometry
• Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir
• Wheat germ bread quality and dough rheology as influenced by added enzymes and ascorbic acid
• Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass
• HPLC Fingerprinting of Glucosinolates during Fermentations Assisted by Chemometric Analysis
• In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example
• Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences
• Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials
• Raman Imaging of Dental Follicle Mesenchymal
• Removal of Copper and Lead Ions from Aqueous Solution Using Brewer Yeast as Biosorbent
• Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry
• L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions
• Biological evaluation and molecular docking of some chromenyl-derivatives as potential antimicrobial agents
• Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
• HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruits Development