Managementul calităţii alimentelor (engleză: Food Quality Management) An I
- FD_EN_0704010101_Introduction to FQM
- FD_EN_0704010102_ Techno-managerial_principles_in_the_agri-food_chain
- FD_EN_0704010103_Food Quality and Quality Control
- FD_EN_0701010104_Ethics and Academic Integrity
- FD_EN_0704010105_Quality assurance in the agrifood chain
- FD_EN_0704010106_Biological hazard assessment and control in food quality management
- FD_EN_0704010107_ Chemical hazard
- FD_EN_0704010108_Food Marketing
- FD_EN_0704010209_Good practices in producing raw agrifood products
- FD_EN_0704010210_Food Traceability
- FD_EN_0704010211_Usage Oriented Product Design
- FD_EN_0704010213_Consumer, Technology and Innovation
- FD_EN_0704010214_Product Properties and Consumer Needs