Gastronomie, Nutritie și Dietetică Alimentară (engleză) an I
- FD-EN- 0709010101-Biological active compounds
- FD_EN_0709010102 Molecular Gastronomy
- FD_EN_0709010103_Traditional Food Products
- FD_EN_0709010104_Personalised nutrition and dietetics
- FD_EN_0709010105_Ethics and Academic Integrity
- FD_EN_0709010106_Gastronomy and catering
- FD_EN_0709010107_Nutrition_and_metabolic_diseases
- FD-EN_0708010108_Human Nutrition Physiology
- FD-EN_0709010109 _Nutrigenomics
- FD_EN_0709010210_Raw materials and ingredients for gastronomic products
- FD_EN_0709010213_Nutritional intervention and public health
- FD_EN_0709010215_Database in Nutrition
- FD_EN_0709010316_Molecular_nutrition_diagnostics
- FD_EN_GNDA_0708010317_Typical packaging designed for catering services
- FD_EN_GNDA_0708010319_Menu engineering
- FD_EN_0709010320_Applied_Nutrition_in_Gastronomy