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 Facultatea de Ştiinţa și Tehnologia Alimentelor


 Universitatea de Ştiinţe Agricole şi Medicină Veterinară Cluj-Napoca

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Gastronomy, Nutrition and Dietetics

1st study year

Compulsory courses

No.

Disciplines

Semester

C

S/Pr

L

ECTS

E

1

Nutrients and food ingredients

1

2

1

 

5

E

2

Gastronomy 

2

 

 1

5

V

3

Catering 

1

1

 

5

E

4

Physiology

1

1

1

 

5

V

5

Personalized Nutrition and Dietetics (set-up a personal diet)

2

2

 

5

V

6

Traditional Food Products

1

 

1

5

E

7

Molecular gastronomy

1

 

1

5

E

8

Applied Research

 

 

1

5

V

Optional Courses

No.

Disciplines

Semester

C

S/Pr

L

ECTS

E

I

 

Nutrigenomics

1

1

1

 

5

E

Natural Bioactive Compounds

1

1

 

5

E

II

 

Food Raw Materials and Ingredients

1

1

 

1

5

E

Confectionary Technology

1

1

 

5

E

III

 

Food flavour and Flavouring compounds

1

1

 

5

E

Risk factors, Advanced Control Methods in Food Control

2

1

 

1

5

E

IV

 

Applied Biostatistics

1

1

 

5

E

Nutrition and Dietetics Databases

1

1

 

5

E

2nd study year 

Compulsory courses

No.

Disciplines

Semester

C

S/Pr

 L

ECTS

E

 1

 Nutraceuticals and Food Supplements

 1

1

1

 

4

E

2

 Art of Tasting and Sensorial Analysis

2

 

 1

4

V

3

Dietary Food Design

 

1

 

4

V

4

Quality Management applied in Gastronomy

2

1

 

4

E

5

Applied Research

1  

 

 1

4

V

6

MSc Thesis

 

 

 14

30

 

Optional Courses

No.

Disciplines

Semester

C

S/Pr

    L

ECTS

E

I

Food Allergy and Intolerance

 1

1

1

 

4

E

Nutrition and Metabolism Diseases

 1

1

1

 

4

E

II

 

Structures and Molecular Interactions in Food

 

 1

1

1

 

4

E

Functional Food Design

 1

1

1

 

4

E

III

Culinary Business Management

1

1

1

 

2

V

Culinary Entrepreneurship

1

1

1

 

2

V