Facultatea de Ştiinţa și Tehnologia Alimentelor

 Universitatea de Ştiinţe Agricole şi Medicină Veterinară Cluj-Napoca

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The Faculty of Food Science and Technology education offer:

3 BSc programme study (4 yrs):

1. Food Engineering

2. Technology of Agroo-Food Processing

3. Food Quality Control and Expertise


4 MSc programme study (2 yrs):

1. Food Quality Management (Eng)

2. Food Safety and Consumer Protection

3. Processing Systems and Food Quality Control

4. Gastronomy, Nutrition and Dietetics (in collaboration with University of Medicine of Cluj-Napoca)


PhD (3 yrs) in the field of Agronomy and Food Biotechnology (Life Sciences)

Useful link: Incoming students